How to Make Speedy "French Macroons"

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We hope you got insight from reading it, now let's go back to "french macroons" recipe. You can cook "french macroons" using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare "French Macroons" :

• Use 30 gm of Almond meal.
• Get 60 gm of Icing sugar.
• Prepare 30 gm of Egg white.
• Use 40 gm of Granulated sugar.
• Get 1 pinch of Salt.

Steps to make "French Macroons" :

• Mix Almond flour + icing sugar
• Start making meringue by wisking egg white and granulated sugar for 10 min then add salt and beat for 20 mins approx until it becom fluffy...
• Then mix it with almond and icing sugar and add gel colour in it mix well
• Then pipe it on sheet
• And you can make it in different colours now give it rest for 10 mins and bake it..

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